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Ingredients

•   Vegetable cooking spray
• 4   skinless, boneless chicken breast halves (about 1 pound)
• 1 can  (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
• 1/2 cup  milk
• 1 tbsp.  lemon juice
• 1/4 tsp.  dried basil leaves, crushed
• 1/8 tsp.  garlic powder
• 1 bag  (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

Description

Sauteed Chicken Breasts And A Medley Of Vegetables Simmer In A Creamy Mushroom Sauce Seasoned With Lemon, Garlic And Basil.

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