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Ingredients

1 1/4 pounds skinless, boneless chicken breast halves

1/8 teaspoon garlic powder

Vegetable cooking spray

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1 tablespoon lemon juice

1/4 teaspoon dried basil leaves, crushed

1 bag (about 16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

Description

Chicken, Veggies And A Creamy Mushroom Sauce...this Fabulous Skillet Dish Is Ready To Serve In Just 25 Minutes.

Campbells Kitchen