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Ingredients

• 1 tbsp.  vegetable oil
• 4   skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 2 1/4 cups  water
• 1/2 tsp.  dried basil leaves, crushed
• 2 cups  frozen vegetable combination (broccoli, cauliflower, carrots)
• 2 cups  uncooked corkscrew-shaped pasta (rotini)
•   Grated Parmesan cheese

Description

Chicken, Vegetables And Pasta Simmer Together In A Creamy Mushroom Sauce, Touched With Basil, For A Carefree Skillet Supper.

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