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Ingredients

• 2 tablespoon olive oil
• 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 3 clove garlic , minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 teaspoon dried basil leaves , crushed
• 1 can (about 14.5 ounces) diced tomatoes , undrained
• 1/2 of a 1-pound package medium tube-shaped pasta (penne) (about 2 1/2 cups), cooked and drained
• grated Parmesan cheese

Description

Creamy Vegetable Penne - The Huffington Post

Kitchen Daily