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Ingredients

• Pulled Pork:
• 5 lbs boneless pork shoulder
• 2 tablespoons garlic powder
• 1 tablespoon Chinese Five spice
• 1 tablespoon onion powder
• 2 tablespoons salt
• 4 tablespoon brown sugar
• 1/2 cup soy sauce
• ~
• Asian BBQ Sauce:
• 1 cup hoisin sauce
• 1 cup organic ketchup
• 2 tablespoons garlic, minced
• 2 tablespoons ginger, minced
• 1/4 c. granulated sugar (or less to taste)
• 1/2 c. water
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. rice wine vinegar
• 1 tbsp. lemon juice
• splash sesame oil
• ~
• Slaw:
• 1/2 cup purple cabbage, shredded
• 1 cup napa cabbage, shredded
• 2 large carrots, peeled and cut into julienne strips
• 3 tablespoons chopped cilantro
• a few scallions, chopped
• 1/4 cup rice vinegar
• juice of 1-2 fresh limes
• sugar, to taste
• kosher salt & black pepper, to taste
• ~
• 12 buns or rolls

Description

I Make My Own Rolls - Please See My Recipe Here: Http://www.grouprecipes.com/125164/miniature-brioche-buns-for-sliders.html

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