Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 4 large carrots (3/4 pound), chopped
- 1 tablespoon finely grated ginger
- 1/2 teaspoon crushed red pepper
- 3 cups low-sodium chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons light brown sugar
- 1 tablespoon smooth peanut butter
- 1 teaspoon Asian sesame oil
- 1 cup skim milk
- 1/4 cup light coconut milk
- Kosher salt and freshly ground pepper
- 16 large shrimp, shelled
- 1 1/2 tablespoons shredded coconut
- Pinch of cayenne pepper
Description
5
Food & Wine
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