Carrot-Ginger Soup with Coconut-Roasted Shrimp

Ingredients

  1. 2 tablespoons extra-virgin olive oil
  2. 1 medium onion, coarsely chopped
  3. 4 large carrots (3/4 pound), chopped
  4. 1 tablespoon finely grated ginger
  5. 1/2 teaspoon crushed red pepper
  6. 3 cups low-sodium chicken broth
  7. 3 tablespoons soy sauce
  8. 2 tablespoons fresh lime juice
  9. 2 tablespoons light brown sugar
  10. 1 tablespoon smooth peanut butter
  11. 1 teaspoon Asian sesame oil
  12. 1 cup skim milk
  13. 1/4 cup light coconut milk
  14. Kosher salt and freshly ground pepper
  15. 16 large shrimp, shelled
  16. 1 1/2 tablespoons shredded coconut
  17. Pinch of cayenne pepper

Description

5

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top