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Ingredients

• 3 ounces  bean threads (cellophane noodles) or thin rice noodles
• 1/4 cup  canola or peanut oil
• 3 tablespoons  soy sauce
• 1-1/2 tablespoons  Asian sesame oil
• 1-1/2 tablespoons  rice vinegar
• 1 tablespoon  light brown sugar
• 1/2 pound  flank steak
•   Kosher salt
• 1   small zucchini (about 6 ounces), halved and thinly sliced crosswise into half circles
• 1 cup  matchstick-cut or grated carrot (1 large carrot)
• 1   small yellow onion, halved and thinly sliced crosswise into half circles
• 1 tablespoon  toasted sesame seeds

Description

Bring A 3-quart Pot Of Water To A Boil. Add The Bean Threads Or Rice Noodles, Remove From The Heat, And Let Sit Until Just Softened (they Should Still Be Plenty Toothy), About 3 Minutes. Drain In A Colander And Rinse Well Under Cool, Running Water. Toss W

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