Ingredients
- 6 medium cucumbers
- 3 green and/or red sweet peppers
- 6 medium onions
- 1/4 cup pickling salt
- 3 cups sugar
- 2 cups cider vinegar
- 2-1/2 teaspoons celery seed
- 2-1/2 teaspoons mustard seed
- 1/2 teaspoon turmeric
Description
If You Prefer Not To Can All Of These Pickles In Jars, Refrigerate The Extra In A Covered Container And Plan To Use Them Within 2 Weeks.

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