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Ingredients

• 1 pound cucumbers, washed and sliced 1/8” with a mandolin
• ¼ pound onion, sliced ¼”
• 6 fl oz. cider vinegar
• Pinch of salt
• ¼ tsp mustard seeds
• ¼ pound sugar, divided
• 2 cups water
• 5 fl oz white vinegar
• 1/8 oz celery seed
• ¼ Tbs allspice power
• ½ tsp turmeric

Description

Although Best After 3-4 Days, You Can Literally Eat These Extremely Fast Sweet Vinegar Pickles Almost As Soon As You Make Them. And They Are So Good! Combine Cucumbers, Onions,…

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