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Ingredients

• 2 teaspoons  vegetable oil
• 1/2 cup  chopped red bell pepper
• 1/4 cup  chopped onion
• 2   cloves garlic, minced
• 1 1/2 cups  fresh or frozen shelled edamame
• 2 cups  fresh or frozen corn kernels
• 3 tablespoons  white wine or vegetable stock
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper
• 2 tablespoons  chopped fresh parsley
• 1 tablespoon  chopped fresh basil or 1 teaspoon dried basil

Description

Fresh Green Soybeans, Called Edamame, Have A Sweet, Nutty Flavor. They Offer A Great Variation On This Classic Dish, Standing In For The Traditional Lima Beans. Edamame Are Available Frozen And Fresh, In The Pod And Shelled. Look For Them In Large Superma

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