Ingredients
cooking spray
14 ounces frozen yucca fries
16–18 sprigs fresh cilantro
12–15 fresh basil leaves
12–15 fresh mint leaves
10–12 sprigs fresh parsley
2 cloves fresh garlic
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
large zip-top bag
1 lemon (rinsed)
1 1/2 pounds large peeled/deveined shrimp, thawed if needed
1 small red bell pepper (rinsed)
10 ounces frozen whole kernel corn
2 tablespoons pre-diced onions
1/4 teaspoon seasoned salt
2 ounces salsa Monterey Jack cheese
1 tablespoon herb/garlic butter
1 (12-ounce) bag fresh broccoli florets (rinsed)
1 cup shredded Mexican-blend cheese
1/2 cup coleslaw dressing
2 tablespoons cooked bacon pieces
Description
Herb-Crusted Shrimp And Yucca Fries With Crazy Corn
Publix Super Markets
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