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Ingredients

• 2 cups  sliced leeks (2 large)
• 4 large sprigs  fresh thyme
• 1/4 cup  Dijon-style mustard
• 2 tablespoons  dry white wine
• 1/8 teaspoon  ground white pepper
• 12   sea scallops
• 8   peeled and deveined jumbo shrimp
• 1 cup  julienned carrot (2 medium)
• 1 cup  julienned zucchini or sweet pepper strips (1 small)
• 4 teaspoons  butter, melted
• 4 slices  lemon

Description

These Shrimp, Scallop, And Vegetable Packets Are Simply Seasoned With White Wine, Butter, Dijon-style Mustard, And Herbs. Garnish With A Lemon Slice Before Serving This Main-dish Recipe.

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