Ingredients

For the Shrimp/Breadcrumb Mixture
½ cup bread crumbs
Salt and freshly ground pepper, to taste
2 tablespoons olive oil
2 pounds shrimp, jumbo

For the Sauce
4 garlic cloves, minced
¼ cup onion, chopped
4 medium shallots, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon tarragon vinegar
1 tablespoon lemon juice
1 tablespoons worcestershire sauce
⅓ cup dry white wine
2 sprigs thyme
1 tablespoons Italian parsley, chopped

Description

Broiled Shrimp - Gamberoni Alla Griglia

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