Ingredients

1/4 cup fennel seed
2 Tbs. black peppercorns
2 Tbs. coriander seed
1 Tbs. red pepper flakes
2 bay leaves
6 quarts water
2 lemons, halved
1 head garlic, sliced through the equator but not all the way through
1 cup dry white wine
1/2-cup sea salt, preferably gray salt
8 small boiling potatoes
2 onions, unpeeled, ends removed
4 medium artichokes (no need to trim)
1 lb. jumbo shrimp in the shell

Garnishes:
melted unsalted butter
sea salt, preferably Gray salt
fennel spice
hot-pepper sauce

Description

View Full Recipe