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Ingredients

• 1-1/2 cups  all-purpose flour
• 1 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1   egg, lightly beaten
• 1/2 cup  milk
• 2 tablespoons  cooking oil
• 2 14-ounce cans  reduced-sodium chicken broth or 3-1/2 cups chicken stock
• 1 1.8-ounce envelope  white sauce mix
• 4 medium  potatoes, chopped (4 cups)
• 1 large  onion, chopped (1 cup)
• 1 cup  diced cooked ham or Canadian-style bacon
• 1 12-ounce can  evaporated milk
• 1/2 teaspoon  ground white or black pepper
• 1/4 cup  snipped fresh parsley

Description

We Cut The Prep Time In This Ham And Potato Soup Recipe By Using A White Sauce Mix. Serve The Soup Topped With Dumplings For A Low-calorie Main Dish.

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