Ingredients
1 tablespoon vegetable oil or bacon fat
1 1/4 cups stone-ground white cornmeal
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 tablespoon plus ½ teaspoon baking powder
1/2 teaspoon salt
teaspoon baking soda
1 1/2 cups buttermilk at room temperature
1 extra-large egg at room temperature
3/4 stick (3 ounces) unsalted butter, melted
2 packages Isernio’s Breakfast Sausage
Bacon fat
2 tablespoons unsalted butter
3/4 pound chorizo, casings removed, coarsely chopped
1 small onion, finely chopped
2 smalls celery ribs, finely chopped
Salt and freshly ground pepper
2 large eggs
1 1/4 cups chicken or turkey stock or canned low-sodium broth
cup mayonnaise
1/2 cup dijon mustard
1 tablespoon finely chopped parsley
1 tablespoon finely chopped rinsed capers
4 bunches large collard leaves – the larger the better
3 cups chicken or turkey stock for blanching
Description
Foodista
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