Ingredients

1-1/2   cups all-purpose flour 1   tsp. baking powder 1/4   tsp. salt 1   egg, lightly beaten 1/2   cup milk 2   Tbsp. cooking oil 2   14-oz. cans reduced-sodium chicken broth or 3-1/2 cups chicken stock 1   1.8-oz. envelope white sauce mix 4   medium potatoes, chopped (4 cups) 1   large onion, chopped (1 cup) 1   cup diced cooked ham or Canadian-style bacon 1   12-oz. can evaporated milk 1/2   tsp. ground white or black pepper 1/4   cup snipped fresh parsley

Description

1-1/2   Cups All-purpose Flour 1   Tsp. Baking Powder 1/4   Tsp. Salt 1   Egg, Lightly Beaten 1/2   Cup

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