Ingredients

1-1/2   cups all-purpose flour 1   teaspoon baking powder 1/4   teaspoon salt 1   egg, lightly beaten 1/2   cup milk 2   tablespoons cooking oil 2   14-ounce cans reduced-sodium chicken broth or 3-1/2 cups chicken stock 1   1.8-ounce envelope white sauce mix 4   medium potatoes, chopped (4 cups) 1   large onion, chopped (1 cup) 1   cup diced cooked ham or Canadian-style bacon 1   12-ounce can evaporated milk 1/2   teaspoon ground white or black pepper 1/4   cup snipped fresh parsley

Description

1-1/2   Cups All-purpose Flour 1   Teaspoon Baking Powder 1/4   Teaspoon Salt 1   Egg, Lightly Beaten 1/2   C

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