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Ingredients

• 1 pound  uncooked fettuccine
• 2 cups   whole milk
• 1 tablespoon   Gold Medal® all-purpose flour
• 1/4 teaspoon   salt
•   Dash freshly ground black pepper
•   Dash ground red pepper (cayenne)
• 2 tablespoons   butter
• 2 teaspoons   finely chopped garlic
• 2 oz   1/3-less-fat cream cheese (Neufchatel)
• 2/3 cup   grated Parmesan or Romano cheese
• 2 tablespoons   chopped fresh parsley

Description

Wow! Healthifying This Dish Cut Cholesterol And Sodium By More Than Half From The Original Recipe. It Also Has 65% Less Fat, 71% Less Sat Fat, And 36% Fewer Calories.

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