Ingredients
1 tablespoon garlic butter
1 (13.8-ounce) container refrigerated pizza crust dough
24 pepperoni slices
1/4 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan and Romano cheese blend
1/2 cup light buttery spread (or butter)
1 tablespoon 10X confectioners’ sugar
1 teaspoon ground cinnamon
1 teaspoon ginger spice paste
1/4 teaspoon cayenne pepper
6 slices Bakery Multigrain Bread
2 tablespoons garlic and herb butter
8 mini bagels
1/4 cup olive tapenade
2 tablespoons shredded Asiago cheese
Alternate topping: sweet onions/peppers relish, diced pepperoni
Description
Pepperoni Bread Roll
Publix Super Markets
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