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Ingredients

• 2 broccoli crowns (6 ounces), broken down into florets and chopped
• 6 ounces of a short, curved pasta shape, like elbows
• 3 tablespoons butter, plus more for preparing the baking dish
• 1 shallot, minced
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 3 tablespoons of flour
• 2 1/2 cups milk
• 1 cup (3 ounces) grated cheddar cheese
• 1/2 cup mascarpone cheese
• 2 cups shredded chicken, from a home roasted or rotisserie bird
• 1/4 cup plain bread crumbs
• 1/3 cup grated Parmesan or Romano cheese

Description

Serious Eats