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Ingredients

• 1 pound  veal leg round steak or veal sirloin steak (about 1 pound)
• 3 cups  fresh mushrooms (such as crimini, porcini, baby portobello, or button), quartered, halved, or sliced
• 4 teaspoons  olive oil or cooking oil
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 3/4 cup  dry Marsala
• 1/2 cup  sliced green onions (4)
• 1 tablespoon  snipped fresh sage or 1/2 teaspoon dried sage, crushed
• 1 tablespoon  cold water
• 1 teaspoon  cornstarch
• 1/8 teaspoon  salt
•   Hot cooked noodles (optional)
•   Fresh herb sprigs (optional)

Description

From Skillet To Table In 35 Minutes. The Simple Marsala Sauce Is Loaded With Mushrooms To Top Quick-cooking Tender Veal.

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