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Ingredients

• 1 cup  Smithfield Ham, fully cooked and cut into 1/4-inch strips
• 6 cups  low-sodium chicken stock
• 1 stick  unsalted butter
• 2 tablespoons  olive oil
• 1/2 cup  yellow onion, finely diced
• 2   garlic cloves, minced
• 1 1/2 cups  Arborio rice (for risotto)
• 1/2 cup  dry white wine, (optional)
• 1 cup  frozen baby peas, thawed
• 1/2 teaspoon  finely grated fresh lemon zest
• 1 1/3 cups  finely grated Parmesan cheese, divided
• 3 tablespoons  finely chopped fresh flat-leaf parsley
•   Salt and pepper to taste

Description

A Delicious And Beautiful One-dish Meal.

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