Ingredients
- 1 cup dried porcini mushrooms
- 1 1/2 cups boiling water
- 1/2 cup mascarpone cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 7 cups chicken stock
- 2 tablespoons extra-virgin olive oil
- 4 large scallions, minced
- 3 slices of lean bacon, finely diced
- 1/2 teaspoon chopped fresh rosemary
- 2 cups arborio rice
- 1/2 cup dry white wine
- Salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 1/2 pound thinly sliced Serrano ham, cut into strips
- 2 tablespoons chopped flat-leaf parsley
Description
Food & Wine
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