Ingredients
- 3 tablespoons mustard seeds
- 1 tablespoon fennel seeds
- 1/2 teaspoon crushed red pepper
- Two 14-ounce pork tenderloins
- Kosher salt and freshly ground pepper
- 1/2 cup grainy Dijon mustard
- 1/4 cup traditional Dijon mustard
- 1/4 cup honey
Description
4
Food & Wine
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