Ingredients
- 1 pound loaf rustic country bread or crusty baguette, sliced 1/2 inch thick (cut baguettes on the diagonal)
- Extra-virgin olive oil as needed, about 1/2 cup
- Garlic cloves (optional)
- Bruschetta toppings (optional): Use Fresh Mozzarella with Tomato & Basil; Warm Herbed Goat Cheese; Grilled Radicchio & Onions with Balsamic Vinegar; or your own creation
Description
As A Starter Or On The Side, Bruschetta Is An Ideal Choice For Outdoor Entertaining: You Can Make It In Minutes, Eat It While Mingling, And Top It To Suit Everyone's Tastes. Just Start With Basic Bruschetta And Top It As You Please.
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