Ingredients
Terrine 1½ kg Tomatoes sliced into leaves or petals peeled and pitted 750 ml Olive Oil 300 ml Balsamic vinegar 200 g Garlic peeled and sliced 200 g shallots peeled and sliced 1 bunch fresh Basil washed Salt & Pepper Salad Baby Rocket leaves 3 Pear peeled and sliced 150 g aged Goat's Cheese sea salt Milled Pepper Extra Virgin Olive Oil Balsamic vinegarDescription
TerrinePrepare A Marinade By Mixing 3/4 Of The Basil And All The Other Ingredients Except The Tomatoes. Place Tomatoes In A Bowl And Pour The Marinade Over Them. Leave Overnight In Refrigerator. Line A Terrine With Plastic Wrap Ans Season With Salt And Pe
LifeStyle FOOD
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