Ingredients
2 lb (1 kg) unpeeled beets cup (125 mL) water Salt and freshly ground pepper 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) chopped garlic 4 cups (1 L) packed baby spinach 2 tbsp (25 mL) balsamic vinegar cup (125 mL) crumbled goat cheese cup (50 mL) torn basil leavesDescription
Ruby Red Beets Interspersed With Spinach And Sprinkled With Goat Cheese Make A Colourful, Tasty Side Dish For Chicken, Sausages Or As A Spread With Some Good Bread.
Liquor Control Board Of Ontario
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