Ingredients
- 2 heads garlic
- 4 teaspoons extra-virgin olive oil
- Finely grated zest of 1 lemon
- 1 tablespoon unsalted butter
- 1/4 cup chopped cilantro
- 1/4 cup chopped tarragon
- Salt and freshly ground black pepper
- 6 large ears of corn, in the husks
Description
"Butter Is Not The Villain It Once Was," Says Michel Nischan, Who Adds A Little Bit To Roasted Garlic To Create A Rich, Creamy Spread For Corn On The Cob.
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