Grilled Corn On The Cob With Roasted Garlic And Herbs

Ingredients

  • 2 heads  garlic
  • 4 teaspoons  extra-virgin olive oil
  •   Finely grated zest of 1 lemon
  • 1 tablespoon  unsalted butter
  • 1/4 cup  chopped cilantro
  • 1/4 cup  chopped tarragon
  •   Salt and freshly ground black pepper
  • 6   large ears of corn, in the husks

Description

"Butter Is Not The Villain It Once Was," Says Michel Nischan, Who Adds A Little Bit To Roasted Garlic To Create A Rich, Creamy Spread For Corn On The Cob.

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