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Ingredients

• 1/4 cup  smooth natural peanut butter
• 1/3 cup  orange juice
• 3 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  rice vinegar
• 2 teaspoons  sugar
• 4 teaspoons  canola oil, divided
• 3 cloves  garlic, minced
• 1 pound  sirloin steak, trimmed and thinly sliced (see Tip)
• 1 small head  Savoy cabbage, thinly sliced
• 2-5 tablespoons  water
• 2   medium carrots, grated
• 1/4 cup  chopped unsalted roasted peanuts, (optional)

Description

The Subtly Sweet Peanut Sauce Blends Deliciously In This Beef, Cabbage And Carrot Saute. Spice Up The Dish With A Few Dashes Of Your Favorite Hot Sauce. Serve With Udon Noodles.

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