Login to Save Like

Ingredients

• 6 1/2-inch  bias slices Italian bread (about 1/3 of a 1-pound loaf)
• 1/3 cup  refrigerated basil pesto
• 3 ounces  thinly sliced prosciutto
• 1 14-ounce can  artichoke hearts, drained and thinly sliced
• 1 7-ounce jar  roasted red peppers, drained and cut into strips
• 12 ounces  cooked chicken or turkey, cut into bite-size strips (about 21/4 cups)
• 4 to 6 ounces  shredded provolone cheese (1 to 1-1/2 cups)

Description

You'll Enjoy These Simple, Easy-to-assemble Open-faced Chicken Sandwiches.

Recipe.com