Ingredients
- 16 eggs, lightly beaten, or 4 cups refrigerated or frozen egg product, thawed
- 1 1/2 cups shredded mozzarella cheese (6 ounces)
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 1 6 ounce jar marinated artichoke hearts, drained and coarsely chopped
- 1/2 cup milk
- 3 shallots, finely chopped
- 1/2 cup fresh basil, snipped
- 3 ounces prosciutto, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 10 10 inches flour tortillas
- 1 cup purchased basil pesto
- 1 15 ounce container refrigerated marinara sauce, heated
Description
Better Homes And Garden
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