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Ingredients

Serves 6 to 8

• 1 eight-inch round loaf focaccia
• 1/4 cup artichoke-lemon pesto
• 2 whole roasted red peppers, patted dry (one eight-ounce jar)
• 1/4 cup prepared basil pesto
• 1/4 cup prepared black-olive tapenade
• 4 ounces prosciutto, plus more for garnish
• 1/2 cup fresh basil leaves, plus more for garnish
• 1 pound mascarpone cheese
• Coarse salt and freshly ground black pepper
• Grape or cherry tomatoes, for garnish
• Marinated artichoke hearts, drained, for garnish
• Assorted olives, for garnish

Description

Traditional Antipasto Items Are Stacked Between Layers Of Focaccia, An Airy, Dimpled Italian Flatbread, And All Is Blanketed With Herbed Mascarpone

Martha Stewart