Chicken - Artichoke Sandwiches

Ingredients

6 slices Italian bread, about one-third of a 1 lb. loaf(1/2 inch bias slices)

1/3 cup refrigerated basil pesto

3 ounces thinly sliced prosciutto

1 (14 ounce) cans artichoke hearts, drained and thinly sliced

1 (7 ounce) jars roasted red peppers, drained and cut into strips

12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups

4 -6 ounces shredded provolone cheese

Food Network Canada

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