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Ingredients

• 12 ounces  bowtie pasta
• 2   garlic cloves, chopped
• 1 jar (24 ounces)  roasted red peppers, drained and chopped
• 1 small  onion, chopped
• 1 tablespoon  olive oil
• 1 tablespoon  capers
• 1 tablespoon  balsamic vinegar
• 1 tablespoon  Italian seasoning
• 1/2 cup  tomato juice
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 3 cans (6 ounces each)  albacore tuna packed in water, drained

Description

This Pasta And Tuna One-dish Dinner Can Be Prepared In Less Than 30 Minutes. Save This Recipe For A Night When You Need A Meal In A Hurry.

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