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Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 garlic cloves, minced
• 1/2 cup dry red wine or 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon chopped fresh or 2 teaspoons dried basil
• 2 tablespoons tomato paste
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon black pepper
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1/4 cup chopped pitted green olives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon capers
• 1/2 teaspoon anchovy paste
• 1/4 to 1/2 teaspoon crushed red pepper

Description

MyRecipes