Ingredients

1 tbsp Olive oil
1 Onion, chopped
1 clove Garlic, minced
1 can ( 28 ounces ) whole peeled tomatoes, broken up, undrained
1 can (8 ounces ) tomato sauce
3/4 cup Orange juice
1/2 tsp Italian seasoning herbs
2 tbsp Balsamic vinegar
1 can ( 15 ounces ) white beans, drained
1/2 tsp Grated orange peel
1 tbsp Capers
1/4 cup Sliced black olives
1 pound Medium shrimp, peeled and deveined
2 cups Shredded spinach leaves
1/4 cup Heavy cream
Garnish- snipped parsley

Description

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