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Ingredients

• Olive Paste
• 1 cup pitted ripe olives
• 2 tsp balsamic vinegar
• 2 cloves garlic
• 1 tsp capers
• 1 tbl olive oil
• Tomato Topping
• 2 medium tomatoes, chopped
• (can use red and yellow)
• 1/3 cup green onion, chopped
• 1 tbl olive oil
• 1 tbl italian seasoning
• 1/8 tsp pepper

Description

Bakespace