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Ingredients

• 2 cups  brown lentils (14 ounces)
• 4 cups  boiling water
• 3/4 cup  extra-virgin olive oil
• 2   carrots, diced
• 1   onion, diced
• 1   celery rib, diced
•   Salt and freshly ground black pepper
• 3 tablespoons  cider vinegar
• 1 cup  roasted red peppers, preferably piquillo, cut into thin strips (8 ounces)
• 1 1/4 pounds  merguez sausage
• 2   ripe Bartlett pears, cored and cut into eighths

Description

One Of Defne Koryurek's Favorite Homemade Sausages Includes Beef, Lamb, Red Peppers, And Garlic; She Loves Eating It Alongside A Creamy Salad Of Lentils, Roasted Peppers, And Sauteed Pears. The Recipe Is Also Delicious When Prepared With Spicy, Rich M

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