Login to Save Like

Ingredients

• 2 tablespoons  olive oil
• 5 cloves  garlic, thinly sliced
• 2 tablespoons  lemon juice
• 1 tablespoon  Worcestershire sauce
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  water
• 1/2 teaspoon  pepper
• 1/3 cup  plain fat-free yogurt
• 12 ounces  fresh or frozen skinless, boneless salmon fillets, 1 inch thick
•   Nonstick spray coating
• 10 cups  torn romaine
• 1/2 cup  thinly sliced red onion
• 1/4 cup  freshly grated Parmesan cheese
• 1 cup  cherry tomatoes, halved
• 1/2 cup  pitted ripe olives, halved (optional)

Description

This Salmon Salad Recipe Has A Creamy Garlic-and-lemon Dressing That Is Tossed With Greens, Parmesan Cheese, And Topped With Broiled Salmon To Make A Light And Summery Dish.

Recipe.com