Ingredients
- 2 tablespoons olive oil
- 5 cloves garlic, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon-style mustard
- 1 tablespoon water
- 1/2 teaspoon pepper
- 1/3 cup plain fat-free yogurt
- 12 ounces fresh or frozen skinless, boneless salmon fillets, 1 inch thick
- Nonstick spray coating
- 10 cups torn romaine
- 1/2 cup thinly sliced red onion
- 1/4 cup freshly grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted ripe olives, halved (optional)
Description
This Homemade Creamy Garlic-lemon Dressing Recipe Is Healthful With Creamy Plain Yogurt. Tossed With Greens And Topped With Grilled Salmon, This One-dish Recipe Is Worthy Of Serving To Guests.
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