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Ingredients

• 4 cups  reduced-sodium chicken broth
• 1 cup  water
• 3   bay leaves
• 1 large  onion, chopped
• 1 large  carrot, chopped
• 4   cloves garlic, minced
• 1 teaspoon  olive oil or cooking oil
• 1/4 pound  skinless, boneless chicken breast, coarsely chopped
• 2 ounces  various small pastas (such as shells, rotini, ditalini, fusilli, and/or broken spaghetti)
•   Fresh sage leaves

Description

With This Garlic-seasoned Chicken Soup, You Can Make Creative Use Of Any Extra Pasta Tucked Away In Your Pantry. Break Longer Pasta Into Small Pieces.

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