Ingredients
- 1 recipe Pastry for Double-Crust Pie (see recipe below)
- 1-1/2 cups frozen loose-pack red raspberries, thawed
- 1/4 cup quick-cooking tapioca
- 1 12-ounce package (3 cups) cranberries, halved or coarsely chopped
- 2-1/4 cups sugar
- 1/2 teaspoon almond extract
- Milk
- Sugar
Description
This Sweet-tart Christmas-red Pie Will Be The Star Of Your Dessert Table.
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