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Ingredients

• 1 cup  sugar
• 1/4 cup  quick-cooking tapioca
• 1/4 teaspoon  ground nutmeg
• 2 cups  fresh or frozen unsweetened blueberries
• 1-1/2 cups  halved fresh strawberries
• 1 cup  fresh or frozen unsweetened raspberries or blackberries
• 1 tablespoon  lemon juice
• 1/2 teaspoon  almond extract
•   Pastry for Double-Crust Pie (see recipe below)
•   Milk (optional)
•   Sugar (optional)

Description

Blueberries, Strawberries, And Raspberries Make The Sweet Filling For This Double Crust Summer Pie.

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