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Ingredients

• 1/2 cup  vegetable oil, divided
• 1 cup  finely chopped onion
• 1 (.25-ounce) package  active dry yeast
• 1/2 cup  sugar, divided
• 1 1/2 cups  warm milk (105 to 115 degrees), divided
• 1 large  egg
• 1 cup  shredded sharp Cheddar cheese
• 1 teaspoon  salt
• 4 3/4 cups  bread flour
• 1/4 cup  grated Parmesan cheese

Description

Heat 2 Tablespoons Oil In A Small Skillet Over Medium Heat. Add Onion; Cook For Approximately 5 Minutes Until Onion Is Tender, Stirring Constantly. Set Aside To Cool.

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