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Ingredients

• 3/4 cup  milk
• 1 tablespoon  olive oil
• 1-1/2 cups  whole wheat flour
• 1/2 cup  bread flour
• 1/4 cup  cornmeal
• 2 tablespoons  snipped oil-packed dried tomatoes, drained
• 1 teaspoon  dried oregano, crushed
• 1 teaspoon  active dry yeast
• 1/2 teaspoon  salt
• 2 tablespoons  olive oil
• 1 clove  garlic, minced
• 1/4 cup  grated Parmesan cheese
• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary

Description

Mix This Herbed-tomato Wheat Bread In Your Bread Machine Or By Hand.

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