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Ingredients

• 1-1/2 cups  butter, softened
• 1/2 of an 8-ounce package  cream cheese, softened
• 1 cup  sugar
• 1/4 cup  unsweetened cocoa powder
• 4 teaspoons  instant espresso powder
• 1 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1   egg
• 1 teaspoon  vanilla
• 3-1/2 cups  all-purpose flour
• 1/2 cup  apricot jam or preserves*
•   Powdered sugar

Description

Who Would Guess A Cookie Recipe Could Mesh The Flavors Of Mocha And Apricot So Magnificently? These Decadent Cookies Provide A Testament To The Unusual Flavor Combination.

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