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Ingredients

• 1-1/4 cups  dry Great Northern beans
• 1-3/4 cups  beef broth
• 1/2 cup  chopped onion
• 1 clove  garlic, minced
• 1/2 teaspoon  dried Italian seasoning, crushed
• 12 ounces  fresh Italian sausage links, cut into 1/2-inch slices
• 1   medium yellow summer squash or zucchini, sliced (2 cups)
• 1 14-1/2-ounce can  Italian-style tomatoes, cut up
• 1/3 cup  dry red wine or water
• 1/2 of a 10-ounce package  frozen chopped spinach, thawed and well drained
•   Grated Parmesan cheese (optional)

Description

In This Slow Cooker Recipe, Dried Beans Simmer With Sausage And Italian Seasoning All Day While You're Away. When You Come Home, Stir In The Spinach And Dinner Is Served.

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