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Ingredients

• 2 1/2 cups graham cracker crumbs
• 6 tablespoons sugar
• 10 tablespoons butter-melted
• 1 8oz package cream cheese-softened
• 1 cup confectioners' sugar
• 1 16oz tub whipped topping
• 1 3oz package strawberry gelatin
• 1/2 cup boiling water
• 1 8oz cup strawberry yogurt
• Topping:
• 2 tablespoons graham cracker crumbs
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons butter-melted

Description

I Found This Recipe In Taste Of Home Magazine And Made It For A Party. I Didn't Even Get The Pan Back.

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