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Ingredients

• 3/4 cup  butter, softened
• 1-1/2 cups  sugar
• 1-1/2 teaspoons  baking soda
• 1-1/2 teaspoons  cream of tartar
• 1 teaspoon  salt
• 2   eggs
• 2 teaspoons  finely shredded tangerine peel or orange peel
• 1 teaspoon  vanilla
• 1 teaspoon  orange extract
• 3/4 cup  olive oil
• 1/2 cup  white cornmeal
• 4 cups  all-purpose flour
• 1/2 cup  sugar

Description

Brightly Colored Tangerine Zest Makes These Cookies Stand Out From The Rest. Cornmeal Gives Them A Slightly Crunchy But Tender Texture.

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